Crock Pot Peach Cobblers

Making peach cobbler can be real easy but in the crock pot it is really easy just mix it set it and forget it simple as 123.

2 packages 16 ounces each of frozen peaches, thawed and drained

3/4 cup plus 1 tablespoon suger divided

2 teaspoons of ground cinnamon, divided

1/3 teaspoon of ground nutmeg

3/4 cups of all purpose flour

6 tablespoons of butter, cut into bits

  Whip cream - optional

Directions

Combine peaches 3/4 cups of sugar 1 1/2 teaspoons cinnamon and nutmeg in a medium bowl, place into the crock pot.

Toppings

Combine flour, remaining 1 table spoon of sugar and remaining 1/2 teaspoon cinnamon in a separate bowl. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Sprinkle over peach mixture. Cover; cook on high for 2 hours.

Serve with freshly whipped cream if desired.