Making A Bloody Mary

Making A Bloody Mary''

Knowing how to fix a mean Bloody Mary is an essential social skill. Even if you never turn your hand to shaking a Martini or stirring a Whiskey Sour, there are certain occasions when this is the only drink that fits the bill. It is a task that normally falls on whichever person in the house is feeling most delicate, he who is best placed to guage a balance between its peppery bite and warmth of the Vodka in a way that hits the spots with sheer precision. The recipe for this refreshing drink is really simple to put together but the finish product is really awesome.

Bloody Mary Recipe

This recipe makes a pitcher thats serves 4

1 1/4 cups of vodka

Ice Cubes

3 1/4 cups of tomato juice

Juice of 2 lemons

2 tablespoons Worcestershire sauce

4 dashes of tabasco

Sea salt

Celery salt

Black pepper

Measure the Vodka into a pitcher, add a generous amount of ice cubes and stir for about a 1 minute. Pour in the tomato juice add the lemon juice, the Worcestershire sauce, Tabasco sauce some sea salt, and a conservative pinch of celery salt. Stir well, tasting to make sure it leaves a warming sense of well being, pour into glasses and grind over some black pepper and serve.

I'm really sure you will love his recipe, so at your next affair try it then let us know your thoughts about it .

The Handicapped Chef Carlton Haynes is owner of Triple H Catering and Consulting Service for more information feel free to contact us at thehandicappedchef@gmail.com