Breaded Rack Of Lamb With Mustard
Braeded Rack of lamb
A rack of Lamb is a very tasty dish if made the right way, I offer you a easy way to make a great tasting rack of lamb.
Breaded Rack Of Lamb
A rack of lamb is a great tasting piece of meat if handled properly, This recipe that I want you to try is easy to make and have great flavor, plus your family and friends will love it.
Ingredients
Salt and Pepper
2 racks of lamb ( Frenched )
Dijon Mustard
2 cups of seasoned bread crumbs
Directions
Season lamb and sear fat side down, place lamb in a roasting pan rack side down and cook on 400 degrees for 15 minutes it should be about medium rare.
Remove from oven and let rest 1 minute, coat fat side of each rack with Dijon mustard and bread crumbs, return to the oven until golden brown; let rest a few minutes before carving.
You will really enjoy the great tasting dish.
Twenty One Days 20 months ago
HC, I keep seeing the classics popping up here on HP over the last few days. Very nice. ~James.