Handicapped Chef
Carlton Haynes is the innovative, professional chef by trade who loves to cook. A few years ago, Carlton had to stop cooking because of his physical disability. Determined to live a normal life as possible; determined not to let his physical disability stop him, with the support of family, Carlton has returned with a new zest and a renewed love of cooking.
Carlton studied at The Restaurant School of Philadelphia accredited by Johnson and Wales University and is involved in multiple projects. He is the owner of Triple H Catering and Consulting Service and Chef Brand Food; he is currently a food writer for DV8 weekly an online lifestyle magazine; he has co-written the Digital Cookbook, Volume 1, with Shadeed Eleazer. Carlton has just completed the Handicapped Chef Cooking Network, a website geared towards helping people with disabilities and developed “Spice it up Seasonings,” his signature line of spices and seasoning.
Please feel free to contact Chef Carlton’s the handicapped chef cooking network at thehandicappedchef@.ning.com or via e-mail at thehandicappedchef@gmail.com
You can join us on Twitter or “like” him on Facebook to get the opportunity to obtain his recipes, purchase his spices or cookbookor join in on the conversations at http://facebook.com/thehandicappedchef
You can also find Chef Carlton on Linked In: http://www.linkedin.com/pub/carlton-haynes/8/33b/106
- 38 hours agoHandicapped Chef asked this question of you How do you make your Bearnaise sauce
- 38 hours agoHandicapped Chef asked this question of you What are the herbs that can be used for motion sickness
- 2 days agoHandicapped Chef wrote this answer to the question Brown Rice Vs. White Rice For Weight Loss: Which Is Better?
- 4 days agoHandicapped Chef wrote this answer to the question How many times can you reuse cooking oil?
- 4 days agoHandicapped Chef wrote this answer to the question What's the best way to cook a pork roast?
- 4 days agoHandicapped Chef wrote this answer to the question Is it better to cook lean meat for a long time in a low temperature, or to cook it quickly on high?
- 4 days agoThe Dirt Farmer is now following Handicapped Chef
- 4 days agoHandicapped Chef posted this comment to the Hub Cooking With Ground Meats
